Sweet popping candy crackles, while smooth chocolate melts. In white, milk, or dark chocolate. 

Gluten free in White, Milk & Dark

35% WHITE CHOCOLATE:  

cane sugar, cocoa butter, full cream milk, lactose, sunflower lecithin, vanilla beans.  

41% MILK CHOCOLATE:   

cane sugar, cocoa butter, full cream milk, cacao beans, sunflower lecithin, vanilla beans.   

72% DARK CHOCOLATE:   

cacao beans, cane sugar, cocoa butter, sunflower lecithin, vanilla beans.  
 

WITH...  

POPPING COTTON CANDY: 
white coating (sugar, partially hydrogenated palm kernel and palm oils, reduced mineral whey powder, whole milk powder, nonfat dry milk, soy lecithin [emulsifier], salt), crackling candy ( sugar, lactose, glucose, carbon dioxide), crisp rice ( rice flour, sugar, salt, calcium carbonate), artificial flavor, blue 1 lake, red 40 lake.