Hot Chocolate Drops Dark Chocolate Aztec

I like to use choco bombs with my keurig for simplicity, with grocier bombs I can make smaller cups but These will make huge cups. (14oz coffee to dissolve the chocobomb and then 6oz milk to keep the chocolate suspended as the drink cools).
Or at least typically, if you do that with the Aztec, you should be prepared for the chili portion as that isn't enough milk to neutralize fully. It made for an interesting, but not aggressive, drink to have little 'pops' of the flavor happen while drinking it. If you would rather not, I'd up the milk ratio.